ALFREDO BROCCOLI FETTUCCINE PASTA IN A CHEESE SAUCE WITH BROCCOLI, ALFREDO BROCCOLI

Name: ALFREDO BROCCOLI FETTUCCINE PASTA IN A CHEESE SAUCE WITH BROCCOLI, ALFREDO BROCCOLI
Brand: Hy-Vee, Inc.
SKU: US-FDC-2143764

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Why points were deducted

Where −68 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 63g High energy density

Nutrition

381kcalenergy 12.7gProtein 1,020mgSodium 6.4gSugars 1.6gSaturated fat

All nutrients

One serving (63 g) = 1.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 381kcal

Carbs 75%Protein 14%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	4.8 g	9%	–	–
Carbs	71.4 g	22%	–	–
Fiber	3.2 g	13%	–	–
Calcium	114 mg	16%	–	–
Iron	3.2 mg	26%	–	–
Potassium	435 mg	12%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORNSTARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR), BROCCOLI*.

4 additives

Annatto ExtractColorNot set
Potassium ChlorideTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2143764

Within the criteria

Trans fat — No points deducted within the criteria