MARGHERITA TOPPED WITH MOZZARELLA CHEESE, DICED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, MARGHERITA
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (145 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 234kcal
Carbs 39%Protein 20%Fat 41%
Ingredients and additives
11 ingredients
TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED TOMATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SOYBEAN OIL, SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DISTILLED VINEGAR, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2143684