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MARGHERITA TOPPED WITH MOZZARELLA CHEESE, DICED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, MARGHERITA

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 145g Medium energy density

Nutrition

All nutrients

One serving (145 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

Where the calories come from 234kcal

Carbs 39%Protein 20%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs24.1 g7%
Fiber0.5 g2%
Calcium241 mg34%
Iron0.7 mg6%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

11 ingredients

TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED TOMATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SOYBEAN OIL, SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DISTILLED VINEGAR, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2143684

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