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ProductsCakes, Cupcakes, Snack Cakes

BANANA NUT POUND CAKE, BANANA NUT

Daisy's Bakery Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 66g High energy density

Nutrition

All nutrients

One serving (66 g) = 6.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 406kcal

Carbs 44%Protein 8%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat22.7 g42%
Carbs47 g15%
Fiber0 g0%
Calcium30 mg4%
Iron1.6 mg14%
Cholesterol79 mg26%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, BANANAS, WALNUTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM, SORBATE AND CITRIC ACID (PRESERVATIVES).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2143318

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