CHOCOLATE POUND CAKE, CHOCOLATE

Name: CHOCOLATE POUND CAKE, CHOCOLATE
Brand: Daisy's Bakery Inc.
SKU: US-FDC-2143317

Daisy's Bakery Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
16 ingredients−8More than 10 costs points

Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

Per 100 gServing 66g High energy density

Nutrition

406kcalenergy 9.1gProtein 441mgSodium 28.8gSugars 5.3gSaturated fat

All nutrients

One serving (66 g) = 6.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 406kcal

Carbs 44%Protein 8%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	22.7 g	42%	–	–
Carbs	47 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	30 mg	4%	–	–
Iron	2.2 mg	18%	–	–
Cholesterol	79 mg	26%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, COCOA, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, CARAMEL COLOR(CONTAINS SULFITES), SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), RED#40.

No additives

None listed on the label

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2143317

Within the criteria

0 additives · Trans fat — No points deducted within the criteria