PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA, PILED HIGH PEPPERONI

Name: PILED HIGH PEPPERONI STACKED TOPPINGS PIZZA, PILED HIGH PEPPERONI
Brand: Nestle USA Inc.
SKU: US-FDC-2140904

Nestle USA Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 147g High energy density

Nutrition

279kcalenergy 12.2gProtein 646mgSodium 3.4gSugars 6.8gSaturated fat

All nutrients

One serving (147 g) = 1.7 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice

Where the calories come from 279kcal

Carbs 37%Protein 17%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	14.3 g	26%	–	–
Carbs	25.8 g	8%	–	–
Fiber	1.4 g	6%	–	–
Calcium	190 mg	27%	–	–
Iron	2 mg	16%	–	–
Potassium	150 mg	4%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN PAPRIKA, NATURAL SMOKE FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), PALM OIL, SUGAR, YEAST, PARMESAN CHEESE WITH BASIL (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED BASIL), SALT, MONO- AND DIGLYCERIDES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID), SPICES, DRIED GARLIC.

3 additives

Potassium ChlorideTaste & aromaNot set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2140904

Within the criteria

Sugars · Trans fat — No points deducted within the criteria