Frozen Pancakes, Waffles, French Toast & Crepes
CINNAMON FRENCH TOAST STICKS, CINNAMON
Frozen Pancakes, Waffles, French Toast & Crepes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
18 ingredients
INGREDIENTS: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN), WATER, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, CINNAMON, DEXTROSE, GUM ARABIC, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR.
100 g = 4.7 sugar cubes · 0.7 cheese slices · 1 bowl of rice
One serving (106 g) = 5 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
45 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
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45 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2140532