MARGHERITA MOZZARELLA, DICED TOMATOES, WHITE CHEDDAR AND BASIL WITH CAULIFLOWER CRUST PIZZA, MARGHERITA
B&G Foods North America, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −28 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One serving (143 g) = 1 sugar cube · 1.4 cheese slices · 0.9 bowls of rice
Where the calories come from 189kcal
Carbs 49%Protein 15%Fat 36%
Ingredients and additives
8 ingredients
CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, SEA SALT, OREGANO.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2140247
With medicine
Sodium & salt · · 87 medicine labels
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