TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE

Name: TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE, TRES LECHES WITH STRAWBERRY FLAVORED DRIZZLE
Brand: Rich Products Corporation
SKU: US-FDC-2139906

Rich Products Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
12 additives−24Named additives
Nutrition per 100g−16Sugars −8 · Saturated fat −8

Why points were deducted

Where −78 came off

33 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
12 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8−16
33 ingredients · More than 10 costs points−8
Sodium 96mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 156g Medium energy density

Nutrition

237kcalenergy12%4.5gProtein8%96mgSodium5%25.6gSugars26%5.1gSaturated fat34%

All nutrients

One serving (156 g) = 13 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 237kcal

Carbs 63%Protein 8%Fat 29%

Items	Amount	% of daily	Category median	Difference
Fat	7.7 g	14%	–	–
Carbs	37.2 g	11%	–	–
Fiber	0.6 g	2%	–	–
Calcium	96 mg	14%	–	–
Iron	0.7 mg	6%	–	–
Cholesterol	74 mg	25%	–	–
Trans fat	0 g		–	–

Ingredients and additives

33 ingredients

SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FILLING ARTIFICIALLY FLAVORED (SUGAR, STRAWBERRY PUREE [WATER, STRAWBERRIES], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLORS [RED 40, BLUE 1], HYDROGENATED COCONUT OIL, TO PRESERVE FRESHNESS [SODIUM BENZOATE]), EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONO- CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, CINNAMON, SODIUM CASEINATE, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ, CITRIC ACID), FUMARIC ACID, CARBOHYDRATE GUM, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SOYBEAN OIL.

12 additives

Locust Bean GumTextureNot set
Sodium BenzoatePreserveADI 5 mg/kg
Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Fumaric AcidTaste & aromaNot set
Sodium PropionatePreserveNot set
Not set
ADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2139906