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ProductsCakes, Cupcakes, Snack Cakes

SOUTHERN BUTTERMILK PIE, SOUTHERN BUTTERMILK

Patti's Good Life

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 22 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119g High energy density

Nutrition

All nutrients

One serving (119 g) = 14 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice

Where the calories come from 378kcal

Carbs 54%Protein 5%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat17.6 g33%
Carbs51.3 g16%
Fiber0.8 g3%
Calcium92 mg13%
Iron1.1 mg9%
Potassium0 mg0%
Cholesterol46 mg15%
Trans fat0 g

Ingredients and additives

22 ingredients

SUGAR, BUTTERMILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTER (CREAM, SALT), DEXTROSE, BUTTERMILK POWDER, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, L-CYSTEINE HYDROCHLORIDE.

6 additives

  • Sodium PropionatePreserveNot set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2138920

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