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ProductsCakes, Cupcakes, Snack Cakes

PEACH LATTICE PIE

Rocky Mountain Pies

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 123g High energy density

Nutrition

All nutrients

One serving (123 g) = 6 sugar cubes · 2.2 cheese slices · 1 bowl of rice

Where the calories come from 252kcal

Carbs 51%Protein 4%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat13 g24%
Carbs33.3 g10%
Fiber0.8 g3%
Calcium20 mg3%
Iron0.8 mg7%
Potassium98 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

PEACHES, WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, CORN SYRUP, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2129918

Within the criteria

Trans fat — No points deducted within the criteria

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