2 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Calcium ChlorideTextureNot set
1 ingredients
DOUGH: [FLOUR (WHEAT FLOUR, WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST, CORN OIL], SAUCE: VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (MODIFIED FOOD STARCH, SUGAR, SPICES, SALT, AND LESS THAN 2% SOYBEAN OIL, CALCIUM SILICATE) CHEESE: MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT, KOSHER ENZYMES) SPINACH BLEND: PARMESAN (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) NUTMEG, SPINACH, SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
100 g = 0.7 cheese slices · 0.6 bowls of rice
One serving (136 g) = 1 cheese slice · 0.8 bowls of rice
78 points among 3,567 in Pizza
Deducted for Trans fat·Sodium·Saturated fat.
Moderately processed
- −14Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 2 additives−8Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central
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78 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2127870