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GLUTEN-FREE UNCURED PEPPERONI

Name: GLUTEN-FREE UNCURED PEPPERONI
Brand: New York Pizzeria
SKU: US-FDC-2120069

New York Pizzeria

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
16 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
0 additives · Sugars 4.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 183g High energy density

Nutrition

251kcalenergy13%9.3gProtein17%415mgSodium21%4.4gSugars4%4.9gSaturated fat33%

All nutrients

One serving (183 g) = 2.7 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice

Where the calories come from 251kcal

Carbs 36%Protein 15%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	13.7 g	25%	–	–
Carbs	23 g	7%	–	–
Fiber	1.1 g	4%	–	–
Calcium	137 mg	20%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	22 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESES: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). TOPPINGS: UNCURED PEPPERONI (NO NITRATE OR NITRATE ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), OREGANO.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2120069