Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 39 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 39 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 12 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
One serving (57 g) = 7 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
Where the calories come from 421kcal
Carbs 55%Protein 3%Fat 42%
Ingredients and additives
39 ingredients
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, CORNSTARCH, CORN SYRUP SOLIDS, SALT, FOOD STARCH-MODIFIED, NONFAT MILK, EGG YOLKS, WHEY, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, MILK PROTEIN CONCENTRATE, AGAR, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, LOCUST BEAN GUM, TAPIOCA STARCH, SORBITAN MONOSTEARATE.
7 additives
- Locust Bean GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2117956