Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 42 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 42 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.5 sugar cubes · 6.3 cheese slices · 1.8 bowls of rice
One serving (62 g) = 4.7 sugar cubes · 3.9 cheese slices · 1.1 bowls of rice
Where the calories come from 548kcal
Carbs 32%Protein 2%Fat 66%
Ingredients and additives
42 ingredients
VEGETABLE SHORTENING (PALM OIL), SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), MALTODEXTRIN, SOY FLOUR, NONFAT MILK, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, DEXTROSE, WHEY, EGG YOLKS, SOY LECITHIN, BUTTERMILK, TAPIOCA STARCH, MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, FOOD STARCH-MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GERM, CELLULOSE GUM, NUTMEG OIL, SORBITAN TRISTEARATE, BETA CAROTENE (COLOR), GUAR GUM, LOCUST BEAN GUM, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE.
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2116301