Products › Other Soups

TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL

Name: TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL
Brand: Hy-Vee, Inc.
SKU: US-FDC-2116141

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
17 ingredients−8More than 10 costs points

Why points were deducted

Where −57 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 4.1g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 245g Low energy density

Nutrition

53kcalenergy3%2gProtein4%273mgSodium14%4.1gSugars4%0.6gSaturated fat4%

All nutrients

One serving (245 g) = 3.3 sugar cubes

Where the calories come from 53kcal

Carbs 54%Protein 15%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	1.8 g	3%	–	–
Carbs	7.4 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	60 mg	9%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	2 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, MILK (MILK, VITAMIN D3), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), FOOD STARCH-MODIFIED, SOYBEAN OIL, SUGAR, BASIL, VEGETABLE FLAVOR (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), YEAST EXTRACT, BLACK PEPPER, NATURAL FLAVOR, FLAVORING (NATURAL FLAVOR, SMOKE FLAVOR), THYME.

4 additives

Calcium ChlorideTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2116141