Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −28 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 10 ingredients · From 6 upward costs a little−4
- Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (133 g) = 1 sugar cube · 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 241kcal
Carbs 51%Protein 20%Fat 29%
Ingredients and additives
10 ingredients
CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, BREWER'S YEAST, MALTED WHEAT FLOUR. TOPPING: TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, SALT, OREGANO, ONION, BLACK PEPPER), CACIOTTA SEMISOFT CHEESE (MILK, SALT, CALCIUM CHLORIDE, STARTER CULTURES, RENNET), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURES, RENNET, ACIDITY REGULATOR: CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, RENNET), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2114300
With medicine
Sodium & salt · · 87 medicine labels
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