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VANILLA FLAVORED FRENCH TOAST, VANILLA
The Kellogg Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 20 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 5.6 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (66 g) = 3.7 sugar cubes · 0.6 bowls of rice
Where the calories come from 273kcal
Carbs 66%Protein 9%Fat 25%
Ingredients and additives
20 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, SUGAR, EGGS, VEGETABLE OIL (SOYBEAN, PALM, AND/OR CANOLA OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF MOLASSES, FRUCTOSE, WHEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2107880
Within the criteria
Trans fat — No points deducted within the criteria