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HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE
Milton G. Waldbaum Company
Computed from the published ingredients and nutrition
85
Minimally processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 1 additives−4Named additives
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 1 additives · Named additives−4
- Processing level 1 · 3 ingredients · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 106g High energy density
Nutrition
All nutrients
100 g = 2.4 cheese slices · 1.1 bowls of rice
One serving (106 g) = 2.5 cheese slices · 1.2 bowls of rice
Where the calories come from 330kcal
Carbs 10%Protein 21%Fat 69%
Ingredients and additives
3 ingredients
EGG, ROASTED SHELLED PISTACHIOS (PISTACHIOS, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2106287