BLACKBERRY PIE

Name: BLACKBERRY PIE
Brand: Supervalu, Inc.
SKU: US-FDC-2104263

Supervalu, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
25 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 113g High energy density

Nutrition

354kcalenergy18%2.7gProtein5%416mgSodium21%27.4gSugars27%8gSaturated fat53%

All nutrients

One serving (113 g) = 10 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

Where the calories come from 354kcal

Carbs 60%Protein 3%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	54 g	17%	–	–
Fiber	0.9 g	4%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLACKBERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR, MALTODEXTRIN, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, BLUE 1, SOY LECITHIN, ACACIA GUM, NATURAL FLAVOR, PROPYLENE GLYCOL.

6 additives

Sodium BenzoatePreserveADI 5 mg/kg
Sodium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2104263