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FOUR CHEESE BAKE & RISE CRUST PIZZA

Food Town Stores Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 133g Medium energy density

Nutrition

All nutrients

One serving (133 g) = 1.3 sugar cubes · 1.1 cheese slices · 1 bowl of rice

Where the calories come from 226kcal

Carbs 54%Protein 18%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat6.8 g13%
Carbs30.1 g9%
Fiber1.5 g6%
Calcium150 mg21%
Iron0.8 mg7%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

10 ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM).

2 additives

  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2102145

With medicine

Sodium & salt · · 87 medicine labels

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