100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

Name: 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Brand: Hy-Vee, Inc.
SKU: US-FDC-2101911

Breads & Buns

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Potassium IodateFortificationNot set
Calcium PropionatePreserveNot set
Not set

17 ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, WHEAT BRAN, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.

Nutrition

One serving (52 g) = 1 sugar cube

Energy250kcal13% · 0.8 bowls of riceSugars5.8g6% · 1.9 sugar cubesSaturated fatty acids0g0%Sodium423mg21%

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Nutrition details per 100g

Where the calories come from 250kcal

Carbs 73%Protein 17%Fat 10%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.5 g	21%	–	–
Fat	2.9 g	5%	–	–
Carbs	48.1 g	15%	–	–
Fiber	5.8 g	23%	–	–
Calcium	115 mg	16%	–	–
Iron	2.1 mg	18%	–	–
Potassium	212 mg	6%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 5.8g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 52g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2101911