Products › Pizza

ORIGINAL CRUST PIZZA

Name: ORIGINAL CRUST PIZZA
Brand: The Schwan Food Company
SKU: US-FDC-2100649

The Schwan Food Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −67 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
17 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 119g Medium energy density

Nutrition

227kcalenergy11%8.4gProtein15%504mgSodium25%6.7gSugars7%4.2gSaturated fat28%

All nutrients

One serving (119 g) = 2.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 227kcal

Carbs 51%Protein 14%Fat 35%

Items	Amount	% of daily	Category median	Difference
Fat	9.2 g	17%	–	–
Carbs	30.2 g	9%	–	–
Fiber	1.7 g	7%	–	–
Calcium	84 mg	12%	–	–
Iron	2.3 mg	19%	–	–
Potassium	168 mg	5%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), COOKED BEEF PATTY CRUMBLES (GROUND BEEF [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE), WATER; CONTAINS 2% OR LESS OF: YEAST VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, DEXTROSE, SPICE, GARLIC POWDER, ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES (CONTAINS WHEAT).

5 additives

Potassium ChlorideTaste & aromaNot set
CaseinTextureNot set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2100649