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ProductsPancakes, Waffles, French Toast & Crepes

BUTTERMILK PANCAKES, BUTTERMILK

Safeway, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 97g Medium energy density

Nutrition

All nutrients

One serving (97 g) = 5 sugar cubes · 0.7 bowls of rice

Where the calories come from 227kcal

Carbs 76%Protein 11%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs42.3 g13%
Fiber1 g4%
Calcium31 mg4%
Iron1.8 mg15%
Potassium0 mg0%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, BUTTERMILK, WHEY, DEXTROSE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2100104

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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