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ULTRA THIN CRUST SUPREME PIZZA

Supervalu, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 17 ingredients · More than 10 costs points−8
  • Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 153g Medium energy density

Nutrition

All nutrients

One serving (153 g) = 1 sugar cube · 2.8 cheese slices · 1.2 bowls of rice

Where the calories come from 235kcal

Carbs 30%Protein 19%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat13.7 g25%
Carbs18.3 g6%
Fiber1.3 g5%
Calcium196 mg28%
Iron0.7 mg6%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

17 ingredients

TOPPINGS: LOW MIXTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, FLAVORINGS, PAPRIKA), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), ROASTED GREEN, RED & YELLOW PEPPERS, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), RED ONIONS. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.

4 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2100007

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