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RUSTIC ITALIAN STYLE PIZZA

Name: RUSTIC ITALIAN STYLE PIZZA
Brand: Supervalu, Inc.
SKU: US-FDC-2098849

Supervalu, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
11 ingredients · More than 10 costs points−8
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 120g Medium energy density

Nutrition

225kcalenergy11%9.2gProtein17%800mgSodium40%3.3gSugars3%4.2gSaturated fat28%

All nutrients

One serving (120 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 225kcal

Carbs 42%Protein 17%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	10 g	19%	–	–
Carbs	23.3 g	7%	–	–
Fiber	1.7 g	7%	–	–
Calcium	83 mg	12%	–	–
Iron	0.9 mg	8%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

TOPPING: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED YELLOW PEPPERS, CAPERS (CAPERS WATER, VINEGAR, SALT, LESS THAN 1/10TH OF 1% SODIUM BENZOATE). CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2098849