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ProductsCakes, Cupcakes, Snack Cakes

CHERRY LATTICE PIE

Rocky Mountain Pies

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −40 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 136g High energy density

Nutrition

All nutrients

One serving (136 g) = 6.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 265kcal

Carbs 52%Protein 4%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs35.3 g11%
Fiber0.7 g3%
Calcium24 mg3%
Iron0.7 mg6%
Potassium103 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

CHERRIES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, DEXTROSE, CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CHLORIDE, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096228

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