Products › Pickles, Olives, Peppers & Relishes

GARDEN SALAD

Name: GARDEN SALAD
Brand: Fresh Food Manufacturing
SKU: US-FDC-2095107

Fresh Food Manufacturing

Computed from the published ingredients and nutrition

Minimally processed

1 additives−4Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

At a glance

1 additives · Named additives−4
8 ingredients · From 6 upward costs a little−4
Nutrition per 100g · Sodium −3−3
Processing level 1 · Sugars 2.4g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 383g Low energy density

Nutrition

63kcalenergy3%2.6gProtein5%256mgSodium13%2.4gSugars2%0.8gSaturated fat5%

All nutrients

One serving (383 g) = 3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 63kcal

Carbs 55%Protein 16%Fat 29%

Items	Amount	% of daily	Category median	Difference
Fat	2.1 g	4%	–	–
Carbs	8.9 g	3%	–	–
Fiber	1.3 g	5%	–	–
Calcium	52 mg	7%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

LETTUCE BLEND (ICEBERG, ROMAINE), TOMATOES, CUCUMBER, CARROTS, CROUTONS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, SUGAR, GARLIC POWDER, YEAST, DEHYDRATED PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, BHT (PRESERVATIVE)), CABBAGE, SPRING MIX (MAY CONTAIN ONE OR ALL OF THE FOLLOWING FRIZEE, WILD ARUGULA MACHE, ROMAINE HEARTS, TANGO, MIZUNA, GREEK OAT, GREEN CHARD, RADICCHIO, LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK), CHEESE BLEND (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (ANTICAKING).

1 additive

Yeast ExtractTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2095107