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ProductsEggs & Egg Substitutes

DEVILED EGGS

Eggland's Best, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. 4 additives−16Named additives
  2. Processing level 3−10Made by processing whole foods
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −32 came off

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 2 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

Where the calories come from 286kcal

Carbs 0%Protein 16%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol357 mg119%
Trans fat0 g

Ingredients and additives

2 ingredients

BOILED EGGS, DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, TURMERIC, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM, HORSERADISH, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE & CULTURED DEXTROSE [TO PRESERVE FRESHNESS]).

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2094667

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