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PEPPERONI THIS CRUST PIZZA

7-Eleven, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

Per 100 gServing 156g Medium energy density

Nutrition

All nutrients

One serving (156 g) = 0.7 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 231kcal

Carbs 42%Protein 17%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat10.9 g20%
Carbs25 g8%
Fiber1.3 g5%
Calcium160 mg23%
Iron1.7 mg14%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

4 ingredients

CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, PALM OIL, RYE FLOUR, FUMARIC ACID, CONTAINS 2% OR LESS OF DEXTROSE, ACETIC ACID, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), MODIFIED FOOD STARCH), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

5 additives

  • Fumaric AcidTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2093924

Within the criteria

4 ingredients · Sugars · Trans fat — No points deducted within the criteria

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