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ProductsDips & Salsa

KITCHEN CRAFTED DIPS

Lakeview Farms, LLC

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 26g High energy density

Nutrition

All nutrients

One serving (26 g) = 0.6 cheese slices

Where the calories come from 423kcal

Carbs 8%Protein 4%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Fat38.5 g71%
Carbs7.7 g2%
Fiber0 g0%
Calcium385 mg55%
Iron0 mg0%
Cholesterol58 mg19%
Trans fat0 g

Ingredients and additives

20 ingredients

WHOLE MILK, SOYBEAN OIL, CREAM, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, EGG YOLK, VINEGAR, MODIFIED CORN STARCH, DILL WEED, LACTIC ACID, SALT, MUSTARD FLOUR, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2093881

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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