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PIZZA, CHEESE

Name: PIZZA, CHEESE
Brand: Shullsburg Creamery II, LLC
SKU: US-FDC-2091563

Shullsburg Creamery II, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

36 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
36 ingredients · More than 10 costs points−8
Sugars 2.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 138g Medium energy density

Nutrition

239kcalenergy12%15.9gProtein29%471mgSodium24%2.9gSugars3%5.8gSaturated fat39%

All nutrients

One serving (138 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 239kcal

Carbs 37%Protein 26%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	10.1 g	19%	–	–
Carbs	22.5 g	7%	–	–
Fiber	1.4 g	6%	–	–
Calcium	109 mg	16%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	22 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

36 ingredients

CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, WHEY SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), MALTODEXTRIN, DEXTROSE, SALT, SPICES AND SPICE EXTRACTIVES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PROVOLENE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, LIQUID SMOKE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING). PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE).

4 additives

Calcium ChlorideTextureNot set
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2091563