ITALIAN WOOD-FIRED PIZZA, STRACCHINO CHEESE & ARUGULA
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Saturated fat in the bottom half.
Moderately processed
- −11Nutrition
- −16Additives
Sikcode diagnosis
Where −27 came off
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
4 additives
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- Not set
- Not set
4 ingredients
CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: CHEESE CREAM (COTTAGE CHEESE [FROM COW'S PASTEURIZED SKIM MILK, SALT, WHEY, GUAR GUM, CITRIC ACID, CARRAGEENAN, CAROB BEAN GUM, CARBON DIOXIDE], HEAVY CREAM, COLZ OIL, WHEAT FLOUR, POTATO STARCH, SALT, WHITE PEPPER, NUTMEG), MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), SOFT STRACCHINO CHEESE (FROM SOFT RIPENED PASTEURIZED COW'S MILK CHEESE, STARTER CULTURE, RENNET, SALT), FRESH ARUGULA LEAVES.
Nutrition
100 g = 1.5 cheese slices · 0.9 bowls of rice
One serving (150 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091544