Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- 0 additives · Sodium 67mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
Where the calories come from 200kcal
Carbs 12%Protein 11%Fat 77%
Ingredients and additives
15 ingredients
PASTEURIZED CULTURED-MILK & CREAM, SEA SALT, GRADE A MILK, NON FAT MILK, CREAM, LIVE ACTIVE CULTURES: S. THERMOPHILES, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, B. LACTIS, L. RHAMNOSUS, L. LACTIS SSP. CREMORIS, L. LACTIS DIACETYLACTIS, L. MESENTREROIDES, AND L. DEBRUEKI.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2090268