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ProductsEggs & Egg Substitutes

PICKLED EGGS

Wagner Provisions Co., Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −33 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 2.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g Medium energy density

Nutrition

All nutrients

Where the calories come from 211kcal

Carbs 5%Protein 33%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat13.2 g24%
Carbs2.6 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol553 mg184%
Trans fat0 g

Ingredients and additives

8 ingredients

EGGS, VINEGAR, WATER, SALT, FD&C RED #40, POTASSIUM SORBATE, SODIUM BENZOATE, RED BEET POWDER.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2083699

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