PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA, PESTO

Name: PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA, PESTO
Brand: Amy's Kitchen Inc.
SKU: US-FDC-2081803

Pizza · 100g

Amy's Kitchen Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Moderately processed

−6Nutrition
−8Ingredients
−10Processing

See what was deducted

Where −24 came off

Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

No additives

None listed on the label

15 ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATOES, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC BROCCOLI, EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, PINE NUTS, ORGANIC GARLIC, ORGANIC POTATOES, YEAST, BLACK PEPPER.

Nutrition

One serving (198 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice

Energy242kcal12% 0.8 bowls of riceSugars2g2% 0.7 sugar cubesSaturated fatty acids3g20% 0.8 cheese slicesSodium399mg20%

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Nutrition details per 100g

All nutrients

Where the calories come from 242kcal

Carbs 46%Protein 14%Fat 40%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	8.6 g	16%	–	–
Fat	10.6 g	20%	–	–
Carbs	27.8 g	9%	–	–
Fiber	1.5 g	6%	–	–
Calcium	136 mg	19%	–	–
Iron	0.8 mg	7%	–	–
Potassium	146 mg	4%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central

Serving 198g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2081803