PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING, PEANUT

Name: PEANUT BUTTER FLAVORED CREME FILLED SPONGE CAKES WITH ICING, PEANUT
Brand: Tasty Baking Company
SKU: US-FDC-2081165

Tasty Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −73 came off

7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
7 ingredients · From 6 upward costs a little−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 67g High energy density

Nutrition

403kcalenergy20%4.5gProtein8%254mgSodium13%44.8gSugars45%5.2gSaturated fat35%

All nutrients

One serving (67 g) = 10 sugar cubes · 1 cheese slice · 0.9 bowls of rice

Where the calories come from 403kcal

Carbs 62%Protein 5%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	14.9 g	28%	–	–
Carbs	62.7 g	19%	–	–
Fiber	1.5 g	6%	–	–
Calcium	42 mg	6%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	60 mg	20%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL),CORN SYRUP, EGG YOLKS, PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL(COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: LIQUID SUCROSE, DEXTROSE, WATER, CORN STARCH, SOY PROTEIN, MODIFIED CORN STARCH, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (MADE FROM MILK), XANTHAN GUM, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, MONOGLYCERIDES, CALCIUM SULFATE, AGAR, NUTMEG, CARAMEL COLOR, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, PHOSPHORIC ACID, LACTIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.

5 additives

Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2081165