Computed from the published ingredients and nutrition
52
Heavily processed
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −48 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g High energy density
Nutrition
All nutrients
100 g = 8.9 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (113 g) = 10 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
Where the calories come from 248kcal
Carbs 62%Protein 7%Fat 31%
Ingredients and additives
17 ingredients
WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, SOYBEAN OIL, VEGETABLE GUMS (CARRAGEENAN, KONJAC, XANTHAN GUM, LOCUST BEAM GUM), DEXTROSE, SPICES, CITRIC ACID.
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2079069