Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 34 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 34 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 11 sugar cubes · 2.2 cheese slices · 1 bowl of rice
One serving (137 g) = 15 sugar cubes · 3.1 cheese slices · 1.3 bowls of rice
Where the calories come from 292kcal
Carbs 58%Protein 3%Fat 39%
Ingredients and additives
34 ingredients
WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, BANANAS, GLYCEROL, MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF NONFAT MILK, CITRIC ACID, BETA CAROTENE, ALGIN, SALT, GLUCONO DELTA-LACTONE, YELLOW CORN FLOUR, CALCIUM SULFATE, SODIUM HEXAMETAPHOSPHATE, SOYBEAN OIL, EGG WHITE, WHEY, SOY FLOUR, SODIUM CASEINATE, CARAMEL COLOR, SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SODIUM BICARBONATE, POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES).
8 additives
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2078122