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ProductsDips & Salsa

SEAFOOD SAUCE

Makoto Dressing Inc

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 3%Protein 0%Fat 97%

ItemsAmount% of dailyCategory medianDifference
Fat60.7 g112%
Carbs3.6 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

11 ingredients

MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, SUGAR, APPLE CIDER FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), SPICES, TOMATO PASTE (TOMATOES), BUTTER, GARLIC, SALT, SOYBEAN OIL, GARLIC POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2076525

With medicine

Sodium & salt · · 87 medicine labels

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