LEMON MERINGUE PIE

Name: LEMON MERINGUE PIE
Brand: Bonert's Incorporated
SKU: US-FDC-2075152

Bonert's Incorporated

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −72 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
21 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 118g High energy density

Nutrition

263kcalenergy13%2.5gProtein5%212mgSodium11%25.4gSugars25%4.2gSaturated fat28%

All nutrients

One serving (118 g) = 10 sugar cubes · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 263kcal

Carbs 62%Protein 4%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	10.2 g	19%	–	–
Carbs	41.5 g	13%	–	–
Fiber	0.8 g	3%	–	–
Calcium	17 mg	2%	–	–
Iron	0.9 mg	8%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

WATER, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES (TRIETHYL CITRATE, WATER, XANTHAN GUM), MODIFIED FOOD STARCH (CORN), EGG YOLKS, LEMON PUREE, SALT, DEXTROSE, CAROB BEAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE) AGAR, GLUCONO DELTA LACTONE, SORBIC ACID, LEMON OIL, CREAM OF TARTAR, SODIUM PHOSPHATE, SODIUM ALUMINUM SULPHATE, NATURAL FLAVOR, VANILLIN, GUAR GUM.

5 additives

Not set
ADI 10 mg/kg
ADI 25 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2075152