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ProductsPizza

INCLUDES 2 FLATBREAD PIZZAS

American Flatbread

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Per 100 gServing 72g High energy density

Nutrition

All nutrients

One serving (72 g) = 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 278kcal

Carbs 43%Protein 16%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs29.2 g9%
Fiber1.4 g6%
Calcium208 mg30%
Iron1 mg8%
Cholesterol28 mg9%
Trans fat0 g

Ingredients and additives

10 ingredients

CRUST: 100% ORGANICALLY GROWN WHEAT (THIS IS A WHITE FLOUR WITH RESTORED WHEAT GERM), GOOD MOUNTAIN WATER, KOSHER SALT, FRESH YEAST. TOPPINGS: VERMONT TILSIT CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES) VERMONT MAPLE SMOKED CHEDDAR CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES), VERMONT SAGE CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES, DALMATIAN SAGE RUB, SAGE OIL EXTRACT) FRESH VERMONT MOZZARELLA BURRATTA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, HEAVY CREAM, BUTTERMILK) MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT) VERMONT ASIAGO/GRANA PADANO CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT) FRESH ORGANIC PARSLEY, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH GARLIC, SEA SALT, SPICES.

No additives

None listed on the label

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Label

USDA FoodData Central · US-FDC-2074946

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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