Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 15 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 12 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice
One serving (85 g) = 10 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
Where the calories come from 400kcal
Carbs 63%Protein 5%Fat 32%
Ingredients and additives
15 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, SUGAR, WATER, BROWN SUGAR, VEGETABLE OIL (COTTONSEED OIL, PALM OIL, AND/OR SOYBEAN OIL), PECANS, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE ADDED), SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (TO RETAIN FRESHNESS), NONFAT MILK, SOY FLOUR, COCONUT.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2073202
Within the criteria
Trans fat — No points deducted within the criteria