Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.1 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (32 g) = 0.7 sugar cubes · 0.6 cheese slices
Where the calories come from 188kcal
Carbs 20%Protein 20%Fat 60%
Ingredients and additives
15 ingredients
WATER, SPINACH, DEHYDRATED CREAM (CREAM, DIPOTASSIUM PHOSPHATE), ARTICHOKE PIECES (WITH WATER, SALT, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE), ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE), SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN.
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Label
USDA FoodData Central · US-FDC-2071954