FRENCH ONION PARTY DIP

Name: FRENCH ONION PARTY DIP
Brand: Land O'Lakes, Inc.
SKU: US-FDC-2071670

Land O'Lakes, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
4 additives−16Named additives

Why points were deducted

Where −69 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
4 additives · Named additives−16
8 ingredients · From 6 upward costs a little−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g Medium energy density

Nutrition

200kcalenergy10%3.3gProtein6%767mgSodium38%6.7gSugars7%11.7gSaturated fat78%

All nutrients

One serving (30 g) = 0.7 sugar cubes · 1 cheese slice

Where the calories come from 200kcal

Carbs 20%Protein 6%Fat 74%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	10 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

SOUR CREAM (CULTURED MILK, CREAM, CONTAINS 2% OR LESS OF WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, DEHYDRATED GARLIC.

4 additives

Locust Bean GumTextureNot set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2071670