CUPCAKES, MINI STRAWBERRY

Name: CUPCAKES, MINI STRAWBERRY
Brand: Maplehurst Bakeries, LLC
SKU: US-FDC-2070380

Maplehurst Bakeries, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
14 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

38 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
14 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
38 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g High energy density

Nutrition

388kcalenergy19%2.4gProtein4%271mgSodium14%47.1gSugars47%5.9gSaturated fat39%

All nutrients

One serving (85 g) = 13 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 388kcal

Carbs 63%Protein 2%Fat 35%

Items	Amount	% of daily	Category median	Difference
Fat	15.3 g	28%	–	–
Carbs	61.2 g	19%	–	–
Fiber	1.2 g	5%	–	–
Calcium	0 mg	0%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

38 ingredients

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/IR PALM KERNEL), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, STRAWBERRIES, FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, CITRIC ACID, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GELLAN GUM, PECTIN, GLYCERIN, DATEM, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, ERYTHORBIC ACID (PRESERVATIVE), RED 40, SODIUM BENZOATE (PRESERVATIVE), CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, BLUE 2.

14 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Erythorbic AcidPreserveNot set
Gellan GumTextureNot set
Sodium Carboxymethyl CelluloseTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
Not set
Not set
ADI 25 mg/kg

2 more

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2070380