PEPPERONI DEEP DISH MINIS PIZZAS, PEPPERONI
The Schwan Food Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives
- Not set
- ADI 0.1 mg/kg
28 ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2%, OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, 'SALT, DRIED WHEY, NONFAT MILK, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ANNATTO (COLOR), SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).
Nutrition
100 g = 2.5 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice
One serving (118 g) = 3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Other choices in this category
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2068898