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DEEP DISH MINIS PEPPERONI MADE WITH PORK, CHICKEN & BEEF PIZZAS, PEPPERONI

The Schwan Food Company

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 2 additives · Named additives−8
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 158g High energy density

Nutrition

All nutrients

One serving (158 g) = 3.7 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1.4 bowls of rice

Where the calories come from 272kcal

Carbs 44%Protein 14%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs30.4 g9%
Fiber1.3 g5%
Calcium127 mg18%
Iron2.3 mg19%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

28 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, DRIED WHEY, NONFAT MILK, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ANNATTO (COLOR), SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).

2 additives

  • Not set
  • ADI 0.1 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2068875

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