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PIZZA, CHEESE

Name: PIZZA, CHEESE
Brand: Cappello's Gluten Free
SKU: US-FDC-2068768

Cappello's Gluten Free

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
17 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
17 ingredients · More than 10 costs points−8
0 additives · Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 154g Medium energy density

Nutrition

239kcalenergy12%9.1gProtein17%448mgSodium22%2gSugars2%11gSaturated fat73%

All nutrients

One serving (154 g) = 1 sugar cube · 4.7 cheese slices · 1.2 bowls of rice

Where the calories come from 239kcal

Carbs 27%Protein 15%Fat 58%

Items	Amount	% of daily	Category median	Difference
Fat	15.6 g	29%	–	–
Carbs	16.2 g	5%	–	–
Fiber	2.6 g	10%	–	–
Calcium	162 mg	23%	–	–
Iron	1.2 mg	10%	–	–
Cholesterol	77 mg	26%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

CRUST: CAGE-FREE EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, 0.26% ORGANIC GUAR GUM), CAGE-FREE EGG WHITES, ORGANIC COCONUT OIL, UNFILTERED APPLE CIDER VINEGAR, ORGANIC COCONUT FLOUR, LEMON JUICE, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), TOMATO PUREE (TOMATOES, SALT, NATURALLY-DERIVED CITRIC ACID), ONION, EXTRA-VIRGIN OLIVE OIL, BASIL, GARLIC, SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2068768