TRADITIONAL MARGHERITA ANCIENT GRAINS PIZZA, TRADITIONAL MARGHERITA
Pizza
Smart Flour Foods LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
6 ingredients
CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
100 g = 1.4 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (144 g) = 2 sugar cubes · 1.2 cheese slices · 1 bowl of rice
78 points among 3,567 in Pizza
3 additives.
Sugars in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 199mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smart Flour Foods LLC · USDA FoodData Central
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78 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068752