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ProductsPickles, Olives, Peppers & Relishes

LOADED BAKED POTATO SALAD

Papa John's Salads & Produce

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 140g High energy density

Nutrition

All nutrients

One serving (140 g) = 1 sugar cube · 1.9 cheese slices · 1.2 bowls of rice

Where the calories come from 250kcal

Carbs 22%Protein 7%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs13.6 g4%
Fiber1.4 g6%
Calcium71 mg10%
Iron0.3 mg2%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

12 ingredients

WHITE POTATOES, MAYONNAISE (VEGETABLE OIL (SOYBEAN, CANOLA), WHOLE EGGS, VINEGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS, PAPRIKA, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), YELLOW ONION, BACON BITS (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE), MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE)), GREEN ONION, PARSLEY, SUGAR, SALT, WHITE VINEGAR (WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY), BLACK PEPPER.

6 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2068522

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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